Boil for about 10 minutes until the sampaloc is soft and mushy. Remove the foam from the top of the water. Nila…
Thats why we call it kakaibang tokwat baboy. The second ingredient is tofu. Pin On Pork Recipes Prep Time 5 mi…
How to make pork chicharon. Sun dry the meat for at least 3-5 days until dehydrated and shrunken. How To Make C…