2 cups water or as needed. 1 kilogram pork adobo cut. Pin On Authentic Filipino Recipes I would like to share …
Add the balunbalunan first stir in a few minutes after add the atay ng manokPut bay leaf peppercorn soy sauce and…
Add bok choy simmer for another minute see note 1 for cooking alternative. Add 3 cups water Kare-kare mix or pean…
Add slices of bok choy. Fry the diced potatoes until tender. Pin On Filipino Food Step 1 Mark as Complete. Gin…
Lay the pechay on the hot broth and press down lightly to make sure all the leaves and stalks are submerged in th…
You will pour the finished sauce with vegetables on your chopped crispy pata placed on a full platter to complete…
SISIG means to snack on something sour it is a Kapampangan dish composed of pigs head and liver mixed with onions…